Who else uses it?

I just finished up my leftover tempeh with onion, red pepper, napa cabbage, and peanuts. I made a sauce from rice wine vinegar, black bean garlic sauce, and Sriracha sauce. It was pretty tasty and I washed it down with a lot of water ;).

I have. I’ve used it in sweet and hot stir fry’s, as well as in sauces and as a condiment. I was looking for it just a few weeks ago since the most common brand around here came in a plastic squeeze bottle. I can’t find that particular brand. I wonder if that lawsuit in California has anything to do with it.

I've been using it for years. Great addition to breakfast burritos and pizzas.

my inner body screams at me if I introduce too much spice. I've heard there are some positive health benefits, though, so that's cool.

quote inspector13: "
I have. I’ve used it in sweet and hot stir fry’s, as well as in sauces and as a condiment. I was looking for it just a few weeks ago since the most common brand around here came in a plastic squeeze bottle. I can’t find that particular brand. I wonder if that lawsuit in California has anything to do with it.

"

This one , Steve?

It's what I have, but I don't know anything about the lawsuit. If you want me to look for some here, let me know.

quote Mocha: "my inner body screams at me if I introduce too much spice. I've heard there are some positive health benefits, though, so that's cool."

Well, sriracha sauce might not be the thing for you, Mocha :).

That’s it. I’ll keep checking the shelves, but it might be too much to bring into the BWCA anyway. That reminds me; I’ll have to keep my eyes peeled for small containers for repackaging.
Last fall I saw a story where neighbors of the factory complained of burning eyes, etc, and since nobody was addressing the issue, they sued. I’m wondering if they had to cut back production until the problem is remediated.

I believe there was a 30 day hold on shipments in December. However, that has passed and from what I heard inventory should go back to normal.

We do carry in a normal size bottle for a group of six. We use it for everything... Including adding a little kick to Mac and cheese.

For around the house use it's fantastic if you mix it with ketchup.

Yup..just put some in chili today.

I put in a bowl of Chicken soup the other day...mmmmmmm

my table is now never without it

I put some on a glazed doughnut the other day....it goes on everything. I also repackage some into a small plastic bottle for BW travel.

I stirred some Sriracha into a small dish of mayonnaise with a pinch of pimentón to make a dipping sauce for sweet potato fries. It was surprisingly good for a spur of the moment blind creation.

I noticed the Huy Fong brand on the shelf yesterday. They changed their label. No more rooster.

quote inspector13: "
I noticed the Huy Fong brand on the shelf yesterday. They changed their label. No more rooster.

"

The rooster is dead...? Please say it ain't so! :)

I love that stuff on anything

This thread is sounding like we stole the Franks Red Hot commercial. : )

quote boonie:The rooster is dead...? Please say it ain't so! :)"

Ooops, I was tricked by a brand with similar packaging, labeling and name. I saw the rooster yesterday.