It's that time of year when artichokes are at about their lowest price level. This is a great way to do them, simmering in olive oil, wine, and water with shallots or onions (if you don't have shallots) and garlic. I'll just post a link to the site where I found the recipe. Never tried it with the parsley and mint, it's very good without them. Simplyrecipes is an excellent source. Good Stuff.



Roman Style Braised Artichokes.

Thanks, I'll have to try that if I get a little extra time.