|
Boundary Waters Quetico Forum Group Forum: Home Cooking What's cooking... |
Author
Text
06/12/2014 08:00PM
I didn't work today so I made myself a salad for lunch with greens, topped with sliced fennel and orange sections, and EVOO.
My wife had a dinner meeting after work, so I indulged myself with some Copper River Sockeye Salmon with rosemary, lemon juice, and EVOO. I also roasted some cauliflower planks with lemon juice, EVOO, and Kalamata olives. I had some beet and carrot slaw on the side.
Yesterday I had a fennel, grapefruit, and pistachio salad with a couple of eggs on the side.
It was all good.
My wife had a dinner meeting after work, so I indulged myself with some Copper River Sockeye Salmon with rosemary, lemon juice, and EVOO. I also roasted some cauliflower planks with lemon juice, EVOO, and Kalamata olives. I had some beet and carrot slaw on the side.
Yesterday I had a fennel, grapefruit, and pistachio salad with a couple of eggs on the side.
It was all good.
07/13/2014 08:30PM
Oddly enough, sunnyday, it's exactly what it sounds like - you massage the kale with your hands to tenderize it. Here is the general idea. I did mine with olive oil (good for those dry dishpan hands ;) and salt. If you type massaged kale in your internet browser bar, you'll get quite a few links to variations on the theme. I just happened to have a really nice tomato and a garlic clove, so...
Subscribe to Thread
Become a member of the bwca.com community to subscribe to thread and get email updates when new posts are added. Sign up Here