If it weren't for all the work involved in making it, I'd take lefse over tortillas any day of the week. I wish it were available in stores 12 months a year. Unfortunately where I am, it is not.
“The more you know, the less you carry” Mors Kochanski
With apologies to Col. Nathan R. Jessup and Lt. Daniel Caffey...
Jessup: I'm making lefse. Caffey: Potato lefse, sir? Jessup: Is there another kind?
:)
"Keep close to Nature's heart, yourself; and break clear away, once in a while, and climb a mountain or spend a week in the woods. Wash your spirit clean." ~ John Muir
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