BWCA Shore Lunch Fish Breading Boundary Waters BWCA Food and Recipes

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Boundary Waters Quetico Forum

BWCA Food and Recipes

Shore Lunch Fish Breading

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CoachBigD

05/01/2016 05:52PM

Admittedly feeling ashamed. How have I gone 45 years without having this? Tried it out tonight to see if it was something to bring on a trip. Amazing. I did use buttermilk to dredge to the fish prior to breading which we won't be doing in BWCA.

Illegitimi non carborundum

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jeremylynn

05/01/2016 06:08PM

Try the cajun shorelunch. Its our favorite.

Jeremy

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jcavenagh

05/01/2016 07:39PM

Yep. Tasty stuff. My B-I-L introduced me to their products.

LNT - The road to success is always under construction. http://hikingillinois.blogspot.com/

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deerfoot

05/01/2016 09:26PM

The Wabakimi Project uses a 1/2 flour and 1/2 cornmeal mix. Fillets are breaded in the mix, fried in margarine and seasoned with lemon flavored seasoning salt. The results are very tasty.

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mooseplums

05/01/2016 09:48PM

Tasty but overpriced ...I make my own and I like some zing to it.

"I am haunted by waters"~Norman Maclean "A River Runs Through It"

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mirth

05/02/2016 11:08AM

Yup, cajun's where it's at.

When a man is part of his canoe, he is part of all that canoes have ever known. - Sigurd F. Olson, "The Singing Wilderness"

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butthead

05/02/2016 12:32PM

Mentioned this before but potato pancake mix while unorthodox works very well!
I just dust fillets in powder and fry. Of course potato pancakes also make a fine side dish!

butthead

"never underestimate the power of stupid people in large groups" George Carlin

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schweady

05/03/2016 12:24PM

We have settled on Andes cajun mix. Pretty inexpensive; that's probably how we found it. Rinse fillets, then paper towel completely dry, then dredge; saves on mix and fingers aren't so gummy.

"You can observe a lot just by watching." -- Yogi Berra

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Swampturtle

05/03/2016 03:43PM

Shore Lunch can be hard to find in my area, we use zatarains fish fry and throw in some spices. In a pinch I'll roll fish around in bisquick complete garlic & cheddar mix.

It does not matter how slowly you go, as long as you do not stop. -Confucius

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Captn Tony