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07/04/2024 08:43AM
I was just cruising YouTube and saw a piece of gear that I might “need”. It appeared in videos by Derek Denzel and HamerNaturePhotos. At first I thought it was a piece of cardboard. But it appeared to be a griddle that could roll up. It was very thin and went straight on the fire grate. They were cooking French toast and pancakes. Anyone know what this might be or who is making it? Any info would be appreciated. Happy Paddling.
07/04/2024 04:06PM
You'll see those for sale in most outdoor grilling equipment areas. Lots of different brand names and varying qualities. No firsthand experiences, but some friends think they're okay.
"You can observe a lot just by watching." -- Yogi Berra
07/04/2024 08:04PM
jhanfland: "I was just cruising YouTube and saw a piece of gear that I might “need”. It appeared in videos by Derek Denzel and HamerNaturePhotos. At first I thought it was a piece of cardboard. But it appeared to be a griddle that could roll up. It was very thin and went straight on the fire grate. They were cooking French toast and pancakes. Anyone know what this might be or who is making it? Any info would be appreciated. Happy Paddling.
"
I'm guessing you were seeing one of those copper grill mats. As mentioned, they are in about any store that has grilling supplies. I have heard they work fairly well, but I've never tried them as I like longer lasting gear and I imagine these wear out quite quickly, although may be more than a single use if you go easy on them.
07/05/2024 08:33AM
jhanfland: "Thanks shouldertripper and schweady - found them. Not sure they are that big of an upgrade from what we’re already using. Appreciate the responses and info. "
If you end up giving them a try report back with your impressions, I would be curious to hear how they compare.
07/13/2024 06:57PM
I've used one a few years back. Worked fine but I kept the fire at a reasonable level. No melting but it did blacken where it rested on the grate. Decided it wasn't worth it for future trips since I still needed to carry a fry pan for other things.
07/14/2024 02:45PM
We started to use the copper mat by Yoshi. It worked well, but after a couple trips, I found there were another copper mats that are about twice as thick (.025).
The thicker mat worked better since it didn't sag when the grates were further apart and cooking something like brats. Yoshi is good for 500 degrees and the thicker ones 550-600 degrees. They don't like direct flames.
We take 2 in case one gets damaged... but that hasn't happened yet. After rolling up, it stores inside our paper towel roll and weight is negligible.
Ours is used for toasting English muffins, bacon, sausage, brats etc. We don't consider it a replacement for a frying pan.
The thicker mat worked better since it didn't sag when the grates were further apart and cooking something like brats. Yoshi is good for 500 degrees and the thicker ones 550-600 degrees. They don't like direct flames.
We take 2 in case one gets damaged... but that hasn't happened yet. After rolling up, it stores inside our paper towel roll and weight is negligible.
Ours is used for toasting English muffins, bacon, sausage, brats etc. We don't consider it a replacement for a frying pan.
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