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Boundary Waters Quetico Forum BWCA Food and Recipes Pulled Pork - Just a little spicy |
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06/08/2019 08:37AM
Wish I had seen this earlier. I was trying to find decent bagged chicken but had no luck. Went with precooked chicken and hope it holds through the first day.
“Adopt the pace of nature: her secret is patience.” - Ralph Waldo Emerson
07/08/2019 03:11PM
The pork was a hit on our trip last week... new item on the menu going forward... Pulled Pork Tacos! They were delicious and a nice change from all of the chicken dishes we make for dinner and the summer sausage/meat sticks/tuna pouches we have for lunch.
This is right before I rolled it up and ate it. It's mixed in with rehydrated pinto beans, brown rice, fire roasted tomatoes, onions, mixed peppers, corn. Heated up the tortilla with melted shredded cheddar cheese as the base.
This is right before I rolled it up and ate it. It's mixed in with rehydrated pinto beans, brown rice, fire roasted tomatoes, onions, mixed peppers, corn. Heated up the tortilla with melted shredded cheddar cheese as the base.
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