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Boundary Waters Quetico Forum BWCA Food and Recipes Best commercial Fishfry batter-Mix |
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01/31/2012 08:27PM
The last 2 years I have taken potato pancake mix mixed at home with powdered milk, egg, and onion flakes. Makes great pancakes, but doubles very well as a dry fish coating. Might try it as a batter this year.
butthead
butthead
"never underestimate the power of stupid people in large groups" George Carlin
02/28/2012 08:09PM
quote Bonvicken: "Andy's
Andys Red Fish Breading "
I have used this on fish, homemade pork tenderloins, and homemade chicken strips.. as well as fried chicken legs and wings, It is well liked around here..
I can explain this to you, but I cant understand it for you.....
04/21/2012 09:38AM
I like to mix up my own concoction using a box of Frying Magic as a base, wit a half sleeve of saltines crushed up to it. I spice it up with a variety of seasonings: garlic powder, Lawry's, onion powder, lemon pepper and whatever else is around.
04/22/2012 09:47AM
Make my own, I am really picky about fish though and haven't found any commercial breadings I like or I read the label and don't recognize half the ingedients. Also a lot of commercial breadings have MSG which drives my BP up and gives me a headache.
1 part Panko bread crumbs
1 part flour
Corstarch 1 table spoon, makes your breading crunchy
Seasoning: garlic salt and Emerils BAMM! fish seasoning to taste.
Dip fish in milk/egg then batter. Repeat if you like more breading or make it half dry the oher half beer batter.
T
1 part Panko bread crumbs
1 part flour
Corstarch 1 table spoon, makes your breading crunchy
Seasoning: garlic salt and Emerils BAMM! fish seasoning to taste.
Dip fish in milk/egg then batter. Repeat if you like more breading or make it half dry the oher half beer batter.
T
05/05/2012 10:23AM
We use Shorelunch brand breader, but we mix it with Medium Hot Breader from House Awtry Mills. A friend of mine introduced me to it and it's a bit hot by itself, but mixed 50/50 with Shorelunch, I think it's perfect.
Just put the two breaders in a shaker bag, coat the fish, then fry them in a pan with maybe a 1/2" of oil. The breader isn't thick and crusty. It's light and tasty. The Medium Hot Breader provides all the spices so nothing more is needed, at least for us.
Medium Hot Breader
Just put the two breaders in a shaker bag, coat the fish, then fry them in a pan with maybe a 1/2" of oil. The breader isn't thick and crusty. It's light and tasty. The Medium Hot Breader provides all the spices so nothing more is needed, at least for us.
Medium Hot Breader
"Keep close to Nature's heart, yourself; and break clear away, once in a while, and climb a mountain or spend a week in the woods. Wash your spirit clean." ~ John Muir
05/05/2012 10:58AM
quote PINETREE: "I think the shore lunch mixes are good quality and good enough as is, or a good starter to spice it up with additions."
We've always found the standard shorelunch breaders to be somewhat bland and needing some spices to increase the flavor to our liking. That's when we found the House Awtry breader above. Your mileage may vary.
"Keep close to Nature's heart, yourself; and break clear away, once in a while, and climb a mountain or spend a week in the woods. Wash your spirit clean." ~ John Muir
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