I made a batch today to go with lunch and I have a bowl leftover.

2 c. diced pineapple (today I just used a can of crushed)
1 avocado, diced
1 jalapeno chili, chopped fine
juice of 1 lime
sprouts or cilantro for garnish (today I used a little parsley, but I like radish or alfafa sprouts, even bean sprouts work)

Combine all ingredients except garnish, puree half of mixture, combine with other half, serve chilled with garnish and salt.

I'm on a gazpacho roll and revisited this one today.

I just threw an avocado, a can of pineapple chunks (in 100% pineapple juice), a chopped jalapeno, and a chopped lime (peel and all) in the Vitamix we got a while back and ran it (had to add a little water) . It was very "zesty".