I didnt think that recipe looked very good for stroganoff. Thats why its always good to test new ones before you take them. When I first watched I thought the hamburger and brown gravy were odd ingredients for stroganoff.
I made a batch with roast beef and an actual stroganoff pouch (mckormicks i think) from the supermarket and a tub of reduced fat sour cream. I did saute onions and mushrooms though. It rehydrated well and tasted really good in our 2 week freezer test. It is getting a 4 month freezer test before june 4th also.
Two things are infinite: the universe and human stupidity; and I'm not sure about the universe. -- Albert Einstein
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