BWCA Trip Report - September 2015 BWCA EP 33 Boundary Waters Trip Reports
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drewbsd
senior member (77)senior membersenior member
  
10/02/2015 01:14PM  
New Trip Report posted by drewbsd

Trip Name: September 2015 BWCA EP 33.

Entry Point: 33

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drewbsd
senior member (77)senior membersenior member
  
10/02/2015 01:21PM  
SaganagaJoe
distinguished member(2112)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
10/03/2015 11:24AM  
Could you please provide the recipe you used for your Potato Fish Chowder? I have been looking for a recipe like this for my trips. Shore lunch is getting old.

Fantastic pictures too by the way.
drewbsd
senior member (77)senior membersenior member
  
10/03/2015 09:23PM  
I use a 1/2 a bag of potato soup mix. I then add in extra dehydrated hash browns (1/2 a cup or more). Follow the soup mix directions and add the chunks of fish during the last 5 minutes of boiling.

Here is the soup mix I used but there are several different brands.
10/04/2015 10:01AM  
We stayed on Gabbro 4-5 years ago. Nice area and not nearly as busy as I thought it would be. Decent fishing too.

Thanks for sharing.
SaganagaJoe
distinguished member(2112)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
10/04/2015 10:59AM  
quote drewbsd: "I use a 1/2 a bag of potato soup mix. I then add in extra dehydrated hash browns (1/2 a cup or more). Follow the soup mix directions and add the chunks of fish during the last 5 minutes of boiling.


Here is the soup mix I used but there are several different brands.
"


This is incredibly helpful, thanks! Approximately how much fish did you add in? 1-2 fillets? -SJ
drewbsd
senior member (77)senior membersenior member
  
10/04/2015 03:01PM  
The fist night we added about a 3lb walleye. The second night we added a 5lb northern and a 2ln small mouth. Add as much fish as you would like. Personally the more I can fit in the pot the better.
 
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