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Boundary Waters Quetico Forum Group Forum: Home Cooking Shrimp Scampi |
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07/29/2016 08:05PM
Any of you ever make Shrimp Scampi ?
We hadn't made it for quite some time, even though it's simple, quick, and easy to make.
Basically just sauté some shrimp in olive oil, butter, and garlic and serve over pasta. Add a little chopped parsley to it if wanted and a pinch of lemon zest.
We also ate some over spaghetti squash as well as spiralized zucchini. Added some diced tomatoes one night with good results. Could also be eaten over rice.
We hadn't made it for quite some time, even though it's simple, quick, and easy to make.
Basically just sauté some shrimp in olive oil, butter, and garlic and serve over pasta. Add a little chopped parsley to it if wanted and a pinch of lemon zest.
We also ate some over spaghetti squash as well as spiralized zucchini. Added some diced tomatoes one night with good results. Could also be eaten over rice.
08/02/2016 04:15PM
I love Scampi, doesn't get much easier or quicker than sauteed shrimp, it's nice to have a pound of shrimp stashed in the freezer for a backup dinner. I like to add about 1/2 cup of white wine. You know, that old line - I like to cook with wine, sometimes I even put it in the food.
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