Paddling with friends
by WIstoney
Lunch was pizza. We used the pre-made thin pizza crusts, reconstituted sauce with ground beef and mushrooms, regular mozzarella cheese, and pepperoni. Our new team fashioned a reflective oven with a copper grill mat and some aluminum foil. Everyone had their own pizza. It was fantastic.
Dinner was spaghetti with meat sauce. Dessert was red velvet cupcakes. They tasted great, but we definatly need to refine our camp fire baking technique.