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Boundary Waters Quetico Forum Group Forum: Home Cooking Sriracha sauce |
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03/26/2014 12:24PM
Who else uses it?
I just finished up my leftover tempeh with onion, red pepper, napa cabbage, and peanuts. I made a sauce from rice wine vinegar, black bean garlic sauce, and Sriracha sauce. It was pretty tasty and I washed it down with a lot of water ;).
I just finished up my leftover tempeh with onion, red pepper, napa cabbage, and peanuts. I made a sauce from rice wine vinegar, black bean garlic sauce, and Sriracha sauce. It was pretty tasty and I washed it down with a lot of water ;).
03/26/2014 01:08PM
I have. I’ve used it in sweet and hot stir fry’s, as well as in sauces and as a condiment. I was looking for it just a few weeks ago since the most common brand around here came in a plastic squeeze bottle. I can’t find that particular brand. I wonder if that lawsuit in California has anything to do with it.
03/26/2014 03:35PM
quote inspector13: "
I have. I’ve used it in sweet and hot stir fry’s, as well as in sauces and as a condiment. I was looking for it just a few weeks ago since the most common brand around here came in a plastic squeeze bottle. I can’t find that particular brand. I wonder if that lawsuit in California has anything to do with it.
"
This one , Steve?
It's what I have, but I don't know anything about the lawsuit. If you want me to look for some here, let me know.
03/26/2014 05:24PM
That’s it. I’ll keep checking the shelves, but it might be too much to bring into the BWCA anyway. That reminds me; I’ll have to keep my eyes peeled for small containers for repackaging.
Last fall I saw a story where neighbors of the factory complained of burning eyes, etc, and since nobody was addressing the issue, they sued. I’m wondering if they had to cut back production until the problem is remediated.
03/26/2014 06:58PM
I believe there was a 30 day hold on shipments in December. However, that has passed and from what I heard inventory should go back to normal.
We do carry in a normal size bottle for a group of six. We use it for everything... Including adding a little kick to Mac and cheese.
For around the house use it's fantastic if you mix it with ketchup.
We do carry in a normal size bottle for a group of six. We use it for everything... Including adding a little kick to Mac and cheese.
For around the house use it's fantastic if you mix it with ketchup.
"The world is big, and I want to get a good look at it before it gets dark". John Muir
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