05/02/2017 09:39AM
I've never dehydrated collard greens, but I assume you do them just like you would Kale chips. Pull the leaf from the stem and dehydrate around 150 for 4-6 hours or so. We do kale chips like that in the oven with a little olive oil. I'd leave out the oil.
Another option might be to steam them and then dehydrate.
Interesting idea with collards. I've never thought about that before. We plant turnips in the garden for the greens. I may try to figure out how to use them in dehydrated meals.
“It is clearly absurd to limit the term 'education' to a person's formal schooling.” - Murray Rothbard