BWCA Mock Tuna Salad Boundary Waters BWCA Food and Recipes

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BWCA Food and Recipes

Mock Tuna Salad

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Graybeard

03/01/2023 09:49AM

This is a great lunch that’s pretty easy to prepare. We poached a some SMB fillets for a few minutes and then chilled in cool water. After cooling, flake with a fork and mix with mayo and sweet relish packets. Chopped celery would be good if available. Grated Parmesan adds a little salty zing. This makes a great ‘Tuna’ salad for eating on crackers or pita bread.

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