BWCA Something to try...Cured Egg Yolk Cheese Boundary Waters BWCA Food and Recipes
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      Something to try...Cured Egg Yolk Cheese     

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HammerII
distinguished member(637)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
05/11/2014 11:29AM  
Hmmmmmm going to have to try this one. Anybody ever had or made this?

http://honest-food.net/2014/05/09/salt-cured-egg-yolks/

cured egg yolk cheese
 
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billconner
distinguished member(8664)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
  
05/11/2014 12:52PM  
If you try it let us know. Kind of wonder about those of us who limit - or try to - sodium intake - but interesting. The author does say refrigerate but maybe not necessary.
 
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