I notice that on many of the posts, you will use a pre-made mix of some type (most recently a Jambalya mix) cook it, add the meat, then dehydrate it. Wouldn't it be simpler to just dehydrate the meat and add to the mix while it cooks?
We usually dehydrate any meat separately from whatever type of thing we are doing. I do it so I make sure that is dehydrated well. For instance spaghetti, I do the meat separate from the noodles and sauce.
"Rivers know this: there is no hurry. We shall get there someday.” ~A.A. Milne
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