BWCA Dehydrating cherry pie filling Boundary Waters BWCA Food and Recipes
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      Dehydrating cherry pie filling     



06/08/2014 07:09PM   (Thread Older Than 3 Years)
Any reason why cherry pie filling wouldn't dehydrate right for pie's in the pie iron? Or any pie filling for that matter.
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distinguished member(1057)distinguished memberdistinguished memberdistinguished memberdistinguished member
06/08/2014 07:49PM  
I was thinking the same thing. Think I'll throw a can in the dehydrator tomorrow and see.
distinguished member(4990)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
06/08/2014 09:01PM  
You will need to put some holes in the cherries to get them to dehydrate. I would even maybe suggest you cut them up some. It should dry into a fruit leather type material.
member (11)member
06/10/2014 06:17PM  
I've tried this. Dried to a nice leather, but difficult to rehydrate without chewy spots. Cutting up the cherries as suggested might help.
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