BWCA Curried Roasted Cabbage Boundary Waters Group Forum: Home Cooking
Chat Rooms (0 Chatting)  |  Search  |   Login/Join
* BWCA is supported by its audience. When you purchase through links on our site, we may earn an affiliate commission.
Boundary Waters Quetico Forum
   Group Forum: Home Cooking
      Curried Roasted Cabbage     

Author

Text

04/03/2015 10:06PM  
Found a new recipe in the paper a few months back. It sounded good and I decided to give it a try while the wife was gone since it's not the kind of thing she's crazy about. I liked it. It was not difficult to do.

Ingredients:

1 green cabbage
1 yellow onion
2 apples (it calls for Granny Smith; I used Gala that I had)
2 TBSP olive oil (I may have used a little more :)
1 TBSP (may have used more :)) curry powder - mild, medium, or hot
Kosher salt, black pepper
1/4 cup currants (I used raisins I had)
1/4 cup toasted slivered almonds


Basically you preheat the oven to 400 degrees, line baking sheets with foil or parchment.

Quarter and core the cabbage, cut quarters into thin wedges/slices
Vertically slice onion into thin strips
Core and thinly slice apples
Combine with olive oil, toss to coat
Sprinkle with curry powder, salt, and pepper

bake until tender, about 20-30 minutes
Sprinkle with currants and almonds, serve with lemon slices/wedges

Yummy :)
 
      Print Top Bottom Previous Next
h20
distinguished member(3003)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
04/04/2015 01:23AM  
Now that sounds nice.
 
04/04/2015 08:26AM  
It was good - give it a shot and let me know what you think.
 
      Print Top Bottom Previous Next