Found a new recipe in the paper a few months back. It sounded good and I decided to give it a try while the wife was gone since it's not the kind of thing she's crazy about. I liked it. It was not difficult to do.
Ingredients:
1 green cabbage 1 yellow onion 2 apples (it calls for Granny Smith; I used Gala that I had) 2 TBSP olive oil (I may have used a little more :) 1 TBSP (may have used more :)) curry powder - mild, medium, or hot Kosher salt, black pepper 1/4 cup currants (I used raisins I had) 1/4 cup toasted slivered almonds
Basically you preheat the oven to 400 degrees, line baking sheets with foil or parchment.
Quarter and core the cabbage, cut quarters into thin wedges/slices Vertically slice onion into thin strips Core and thinly slice apples Combine with olive oil, toss to coat Sprinkle with curry powder, salt, and pepper
bake until tender, about 20-30 minutes Sprinkle with currants and almonds, serve with lemon slices/wedges
Help keep support this community and website with the many resources it provides and maintains.
Learn more
We use cookies to enhance your experience, for analytics, and to support 3rd party content and advertising providers. If you continue using this website, you agree to our privacy and legal agreement.
Ok