Took a
GSI pressure cooker on my latest camping outing at Road America's SVRA Historic Race. Cooked a chicken stew, wild rice, carrots, mushrooms and onions. cooked in stages adding shorter cooking items as I went. Total cooking time with prep 30 minutes.
Pot itself is a good anodized aluminum pot 2.5 liters, total weight under 3 pounds. Cooked rice for 15 min, added chicken for 5 min, veggies for 5 min. Cooled off the pot with cold water to release pressure between adding ingredients.
Wouldn't use for light weight travel camps but a group base camp it would be more than useful.
butthead