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05/20/2015 05:45PM (Thread Older Than 3 Years)
Took a GSI pressure cooker on my latest camping outing at Road America's SVRA Historic Race. Cooked a chicken stew, wild rice, carrots, mushrooms and onions. cooked in stages adding shorter cooking items as I went. Total cooking time with prep 30 minutes.
Pot itself is a good anodized aluminum pot 2.5 liters, total weight under 3 pounds. Cooked rice for 15 min, added chicken for 5 min, veggies for 5 min. Cooled off the pot with cold water to release pressure between adding ingredients.
Wouldn't use for light weight travel camps but a group base camp it would be more than useful.
butthead
Pot itself is a good anodized aluminum pot 2.5 liters, total weight under 3 pounds. Cooked rice for 15 min, added chicken for 5 min, veggies for 5 min. Cooled off the pot with cold water to release pressure between adding ingredients.
Wouldn't use for light weight travel camps but a group base camp it would be more than useful.
butthead
"never underestimate the power of stupid people in large groups" George Carlin
05/20/2015 11:28PM
I've never seen one of those but I love the idea! I picked up on pressure cooking from my grandma and all the wild game she cooked for me, you can do things that would seem impossible with other methods.
"Leave it as it is.....The ages have been at work on it and man can only mar it." Theodore Roosevelt
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