This is in the meals section but I wanted to comment on what a hit it was with my two sons (28 & 25) this last trip. First night on Alcohol stoves, I cooked the three packs of turkey gravy and two foil packs of chicken, one cooked the two boxes of stuffing and one heated the canned corn, removed from can and in zip lock bag. They both loved it and asked it be served again next trip. Second time I've done it, two different groups, and well received both times. Very filling.
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