I have two great trout recipes... this is my favorite. The stuffing is very tolerant with changes in quantities of all ingredients. For soft bread crumbs is just cube 3 or 4 slices of bread.
2 pan dressed trout 2 tsp salt Vegetable Stuffing bacon strips paprika
Sprinkle trout inside and out with salt. Stuff fish and place in well greased baking pan. Place bacon on each fish to cover and sprinkle with paprika. Bake at 350 for 30 minutes. Broil 3 minutes until bacon is crisp.
Vegetable Stuffing: 1 cup grated carrot 3/4 cup chopped celery 1/2 cup chopped onion 1/3 cup vegetable oil 2 cups soft bread crumbs 1 T lemon juice 1/2 t salt 1/4 t white pepper 1/4 t thyme
Cook vegetables in oil until tender, stirring. Add remaining ingredients and mix lightly.
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