Pam’s Fried Walleye










Ingredients:
• Walleye filets in small pieces
• Plain bread crumbs (Meijer’s brand works well)
• egg
• milk
• vegetable oil

Method:
Make an egg wash with the egg and milk using 1 cup milk for every 2 eggs. Wisk together.

Put bread crumbs on a plate or in a shallow bowl. Dip each filet in the egg wash and then roll in bread crumbs.

Fry fish until done in about 1/4" vegetable oil at 375 degrees.

Notes:
Pam, my cousin, used this recipe on a mess of fish when we were camping in Ely, MN 2021. I might add a touch of salt to the bread crumbs next time. This works fine with walleye and perch and I suppose would be very good with bluegills.