BWCA Zatarin's Beans and Rice. Boundary Waters BWCA Food and Recipes
Chat Rooms (0 Chatting)  |  Search  |   Login/Join
* For the benefit of the community, commercial posting is not allowed.
Boundary Waters Quetico Forum
   BWCA Food and Recipes
      Zatarin's Beans and Rice.     

Author

Text

DrBobDg
distinguished member(850)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
08/06/2012 09:20PM   (Thread Older Than 3 Years)
This was new this year...I didn't tell anyone it was on the menu.

Ingredients
1 box Zatarins Black beans and Rice
1 box Zatarins Red Beans and Rice
1 package dehydrated sweet corn
2# dehydrated hamburger.

Add amount of water called for on the box + 1 cup for the burger and sweet corn.

Add burger and sweet corn and heat to boiling.
Add the 2 boxes of Beans and Rice and followed the recipe instructions on the box

Was a very tasty dish....plus with the rice we didn't seem to suffer the gaseous consequences the Darn Good Chile does.

No complaints and fed 6 comfortable (2 HS teenage boys)

I like one pot meals and this seems to be easy tastey

 
      Print Top Bottom Previous Next
Frenchy
distinguished member(1063)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
08/07/2012 07:40AM  
We always take them along with tortillas. Makes a nice burrito meal.
 
08/07/2012 07:41AM  
Thanks for the info. Love hearing other cooking ideas.

T
 
08/07/2012 02:08PM  
If you don't have dehydrator, you can add pouch chicken, or sausages to this mix as well. Good stuff, but still methane producer, :)
 
08/07/2012 04:02PM  
We love Zatarin's Jumbolya. This sounds good too!!
 
08/07/2012 06:25PM  
yes again. i love there spanish rice one of the better one's out there
 
canoepaddle
distinguished member (314)distinguished memberdistinguished memberdistinguished member
  
09/04/2012 07:59PM  
I usually take up precooked and dried darn good chili with 2lbs ground beef with precooked and dried Zatarin's black bean and rice for a side dish. Add corn bread in the reflector oven and haven't had any complaints.

canoepaddle
 
09/15/2012 10:23PM  
Zatarins is great for a side dish and works well in fish tacos.
 
puckster
member (25)member
  
01/26/2013 10:53AM  
quote DrBobDg: "This was new this year...I didn't tell anyone it was on the menu.

Ingredients
1 box Zatarins Black beans and Rice
1 box Zatarins Red Beans and Rice
1 package dehydrated sweet corn
2# dehydrated hamburger.

Add amount of water called for on the box + 1 cup for the burger and sweet corn.

Add burger and sweet corn and heat to boiling.
Add the 2 boxes of Beans and Rice and followed the recipe instructions on the box


Was a very tasty dish....plus with the rice we didn't seem to suffer the gaseous consequences the Darn Good Chile does.

No complaints and fed 6 comfortable (2 HS teenage boys)

I like one pot meals and this seems to be easy tastey

"


This sounds like something I'll try on my next 6-person trip. Curious, got a name for it?

puckster
 
01/27/2013 10:48AM  
I always use Zatarains Red Beans & Rice for fish tacos.
 
mr.barley
distinguished member(7230)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
  
01/27/2013 01:18PM  
quote Mongo65: "I always use Zatarains Red Beans & Rice for fish tacos."
+1.....we've been bringing it for years.
 
Epeter77
  
04/06/2013 11:32AM  
We have been making BWCA burritos with Zatarin's, canned chicken, canned chili peppers of any kind and tortilla shells. This works really well for a group meal since its so filling and easy to make. Doesn't hurt to add a few dashes of hot sauce either!

Cheers!
 
paddlefamily
distinguished member(1635)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
04/06/2013 07:58PM  
quote mr.barley: "
quote Mongo65: "I always use Zatarains Red Beans & Rice for fish tacos."
+1.....we've been bringing it for years."
Same here. We also have added pre-cooked shredded chicken seasoned with taco seasoning.
 
billconner
distinguished member(8560)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
  
04/07/2013 09:19AM  
I've always liked it with just some summer sausage cut up and mixed in.
 
canoepaddle
distinguished member (314)distinguished memberdistinguished memberdistinguished member
  
04/14/2013 08:37PM  
I always bring Zatarains Black Beans & Rice to be eaten with Bear Creek Best Darn Chili. I make both at home, in fact, just got done making my BWCA May trips portions this weekend. I add ground beef to the chili and some spices, make the black beans & rice and then dehydrate both after cooking. Much easier to make in BWCA, just add water to both, rehydrate and heat. Add some reflector oven corn bread and it's always a hit with my canoeing partners.

canoepaddle
 
      Print Top Bottom Previous Next