BWCA Tried out the NIDO Boundary Waters BWCA Food and Recipes

Chat Rooms (0 Chatting) | Search | Login/Join

* BWCA is supported by its audience. When you purchase through links on our site, we may earn an affiliate commission.

Boundary Waters Quetico Forum

BWCA Food and Recipes

Tried out the NIDO

Author

Text

FOG51

05/28/2013 02:44AM

I tried the NIDO out the other night in an instant pudding, I noticed the pudding didn't set up quiet as firm as with regular milk, but tasted OK. I found the foil chicken at WallyWorld with the pizza topping area [where the premade crusts are and the pizza sauce are]. FRED

Grant me the senility to forget the people I never liked, the good fourtune to remember the ones do, and the eyesight to tell the differance.

Print Top Bottom Previous Next

KevinL

05/28/2013 06:09AM

For the pudding put in 1/4 less water. I usually break the pudding into half in a Ziplok bag so I pre mix each half with enough Nido to make one cup milk but only add 3/4 cup water. Then I set it in some water for 15 minutes. It will set as hard then.

KevinL

Print Top Bottom Previous Next

TomP

05/29/2013 08:05AM

In the field, we have the kids mix up the pudding and nido mix, while the adults start cooking. By the time, we are ready for dessert the pudding is firmed up pretty well.

I like the idea of using a little less water. Good tip.

Print Top Bottom Previous Next

jackjacki

06/08/2013 07:19AM

I have the kids mix up the pudding and nido mix............,

pass4sure http://www.pass4sure.com

Print Top Bottom Previous Next

Subscribe To This Thread