I tried the NIDO out the other night in an instant pudding, I noticed the pudding didn't set up quiet as firm as with regular milk, but tasted OK. I found the foil chicken at WallyWorld with the pizza topping area [where the premade crusts are and the pizza sauce are]. FRED
Grant me the senility to forget the people I never liked, the good fourtune to remember the ones do, and the eyesight to tell the differance.
For the pudding put in 1/4 less water. I usually break the pudding into half in a Ziplok bag so I pre mix each half with enough Nido to make one cup milk but only add 3/4 cup water. Then I set it in some water for 15 minutes. It will set as hard then.
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