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      Coleslaw     

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linkster
distinguished member (266)distinguished memberdistinguished memberdistinguished member
  
02/16/2014 07:06AM  
Great with fired fish.

Ingredients:
3 cups - Coleslaw, dehydrated
6 packages - Mayonnaise
2 tbsp. - White Balsamic Vinegar
2 tbsp. - Sugar
1/2 tbsp. - Salt
1/4 tsp. - Pepper

Directions:
Rehydrate coleslaw in a zipper bag with 3 cups of cold water for 5~10 minutes. Combine other ingredients in a bowl. Drain coleslaw and toss with dressing.

Serves: 2
Serving Size: 2 1 1/2 cups
 
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02/16/2014 10:19AM  
And where does one get dehydrated coleslaw?
 
Swampturtle
distinguished member(592)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
02/16/2014 11:16AM  
Cabbage & carrots, you can dehydrate the bagged cole slaw mix from the grocery store or harmony house has dehydrated cabbage & carrots in vacuum packs.
Cabbage harmony house
 
billconner
distinguished member(8598)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
  
02/16/2014 01:25PM  
Come April 1 and I think I'll post about dehydrated Caesar salad. Who knows, maybe romaine will re-hydrate as other than green slime.

Not to detract from the cole slaw - worth a try and probably not bad - just would seem to lack a little crisp and cold in the greens. I liked the cache lake salads - rice and vegetables and Newman's Own dressings.
 
HammerII
distinguished member(637)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
02/16/2014 05:28PM  
Why not bring a head of cabbage and a few carrots?
Instead of mayo we've switched over to a bottled sweet chili sauce that just rocks with fish taco's

 
florida
distinguished member (132)distinguished memberdistinguished memberdistinguished member
  
02/17/2014 06:18AM  
quote linkster: "Great with fired fish.

Ingredients:
3 cups - Coleslaw, dehydrated
6 packages - Mayonnaise
2 tbsp. - White Balsamic Vinegar
2 tbsp. - Sugar
1/2 tbsp. - Salt
1/4 tsp. - Pepper

Directions:
Rehydrate coleslaw in a zipper bag with 3 cups of cold water for 5~10 minutes. Combine other ingredients in a bowl. Drain coleslaw and toss with dressing.

Serves: 2
Serving Size: 2 1 1/2 cups
"


I also dehydrate coleslaw slightly different I'll mix all except mayo refrigerate over night and then dehydrate, in camp add mayo and the water. Slaw makes for a great addition to fish tacos
 
linkster
distinguished member (266)distinguished memberdistinguished memberdistinguished member
  
02/17/2014 01:24PM  
I dehydrated the bags of coleslaw mix from Publix. It does have a little crisp to it. We did use it on some fish tacos and it was great. I might make try some asian salad this year.
 
billconner
distinguished member(8598)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
  
02/17/2014 05:09PM  
I'm thinking the mix with the packet of dressing - just take it and dehydrate vegetables. I'd guess the vegetables dehydrated are pretty light.
 
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