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Boundary Waters Quetico Forum BWCA Food and Recipes Dutch Oven meals |
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05/05/2014 06:44AM
For years the patrols in our troop cooked on propane camp stoves. We introduced fire cooking for one weekend a year. Two years of that and now most every patrol uses a dutch oven for one or two meals if not all four every month. We estimate we use a ton of charcoal in a year.
05/05/2014 09:34AM
My favorite remains old fashioned pot roast. Big hunk of meat, potatoes and carrots and onions - some broth. Start after lunch and by dinner time - yum! Made some beer batter bread in a second DO - great for soaking up that gravy.
Really want to work on perfecting some basic yeast breads, but I think I'd have to put the dough in my sleeping bag to proof it.
Really want to work on perfecting some basic yeast breads, but I think I'd have to put the dough in my sleeping bag to proof it.
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