Thanks to all that have posted regarding the fish tacos! I tried them for the first time on our trip last week and it's one of the meals yet! I used about 1/3 chipotle taco mix 2/3 original shore lunch for batter, Bear Creek beef rice, and topped it with Taco Bell verde sauce. Dang was it good!

Looks yummy. Need a little Lime juice on it.

Yup, certainly going to pack a some lime juice for the next trip!

Magic

quote MagicStik: "Yup, certainly going to pack a some lime juice for the next trip!


Magic"

Or True Lime Packets would work too!

They are now on this years menu, Thanks!

That does look good! Cannot wait for school to end to head up north...

Any idea how this would work with "broiled" fish in tin foil? I think I'm going to give it a try...just wondering if it's worth bringing in the heavy stuff (pan, oil) needed to fry the fish.

It certainly would work but I really liked the crunch of the fish batter fried up.

Magic

quote carmike: "Any idea how this would work with "broiled" fish in tin foil? I think I'm going to give it a try...just wondering if it's worth bringing in the heavy stuff (pan, oil) needed to fry the fish. "

I would think any type of fish, broiled, baked, fried or grilled would work in a fish taco. I know some people use a little shredded cabbage in with the fish for some crunch in place of lettuce.

Ditto what OF57 said about the shredded cabbage......my wife and I also like shredded broccoli slaw......thin and crunchy and keeps pretty well.....

Mike

quote mikea: "Ditto what OF57 said about the shredded cabbage......my wife and I also like shredded broccoli slaw......thin and crunchy and keeps pretty well.....


Mike"

I mix some cilantro, lime juice, jalapeño, and taco seasoning in with the cabbage. It vacuum packs very well. Mine get treated to sour cream and cheese, too!