I hate to show my ignorance but I'm curious, does vacuum sealing extend the time food will stay frozen? Say you took 2 one pound packages of hamburger, froze them both, put one pak in a Ziploc bag and vacuum sealed the other would they thaw out at the same rate? or since one has no air around it would it thaw slower or possibly faster? I don't have a vacuum sealer as yet but will be getting one fairly soon and I was curious. FRED
Grant me the senility to forget the people I never liked, the good fourtune to remember the ones do, and the eyesight to tell the differance.