BWCA Cache Lake Frying Pan Bread in reflector oven Boundary Waters BWCA Food and Recipes

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BWCA Food and Recipes

Cache Lake Frying Pan Bread in reflector oven

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landoftheskytintedwater

06/30/2015 10:12PM (Thread Older Than 3 Years)

Has anyone made Cache Lake breads in a reflector oven? Results? Thoughts?

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bdavid1157

07/01/2015 12:23PM

If you are going to bake it in a oven I would think your local grocery store would have cheaper alternatives.

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butthead

07/02/2015 08:41PM

quote bdavid1157: "If you are going to bake it in a oven I would think your local grocery store would have cheaper alternatives."

Do some research on reflector ovens.

lotstw, should work fine. Have not made Cache Lake breads but have cooked batter based cakes and such.

butthead

"never underestimate the power of stupid people in large groups" George Carlin

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landoftheskytintedwater

07/08/2015 01:04PM

To answer my own question, I tried this last weekend because the biscuits had already been purchased. They baked just fine, probably more dense than normal biscuit mix would be but they baked easily. Only thing is they needed salt because they weren't being cooked in oil, etc.

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