BWCA Cooking Fresh vs dried eggs Boundary Waters BWCA Food and Recipes

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BWCA Food and Recipes

Cooking Fresh vs dried eggs

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4keys

08/14/2015 06:29AM (Thread Older Than 3 Years)

I have cooked fresh eggs using the freezer bag method, and had great success with it. I'm planning on taking powdered eggs instead next week, and plan on cooking using a freezer bag. Do they turn out the same?

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brux

08/15/2015 10:20AM

I have no idea about the bag cooking method, but I would recommend getting OvaEasy eggs and cook then just like you would with a fresh egg. They're great and no one would know the difference if you didn't tell them.

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OldFingers57

08/15/2015 11:00AM

I've never tried to cook them the FBC way but have done them in a fry pan. Try them at home that way and see if it works.

"Rivers know this: there is no hurry. We shall get there someday.” ~A.A. Milne

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TuscaroraBorealis

08/15/2015 02:35PM

quote brux: "I have no idea about the bag cooking method, but I would recommend getting OvaEasy eggs and cook then just like you would with a fresh egg. They're great and no one would know the difference if you didn't tell them."

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mcspin50

08/20/2015 07:31PM

Ova Easy is a definite hit for our trips. So easy to pack and prepare. Add some grated cheese and they're even more yummy scrambled! I take blocks of cheese wrapped in vinegar-soaked cheesecloth (a Kevin Callan recommendation) and the cheeses last the whole week without getting slimy.

Nothing is softer or more flexible than water, yet nothing can resist it. - Lao Tzu

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