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Boundary Waters Quetico Forum
   BWCA Food and Recipes
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senior member (87)senior membersenior member
02/16/2016 11:33PM
Has anyone tried a cancooker in the Bwca. It's not how I typically prepare meals while tripping but I received one at a sportsman banquet and it has me intrigued.
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distinguished member(7358)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
02/17/2016 06:51AM
Seems like this is for fresh food, especially vegetables. Other than a headcof cabbage one trip, usually not carrying that weight.
02/17/2016 09:21AM
Looked at them in stores, seemed to me just a fancy branded stew pot. Add ingredients, enough liquid to cover the bottom, bring to a boil/steam, reduce heat, and cook with steam. Think crock pot but at a higher temp. quicker cook time. Smallest is way too large for my use.
Is it oven safe? If it is try braising a meal in the oven with it, better temperature control/even heating, than on top of a burner.

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