Crown Prince used to make sardines in a foil pack. Found at Walmart & Amazon, but they have disappeared from their websites. The only options would be a can or glass jar and those are no-no's, which would have to be repackaged. It could be done, but they are refrigerate after opening, in which case they would have to be kept cold.
It does not matter how slowly you go, as long as you do not stop. -Confucius
quote OBX2Kayak: "quote brux: "I will only imagine how that would smell..."
It would probably smell just like lutefisk at Christmas time."
That's why I nixed the idea of salmon jerky. I have been dehydrating all week and my family is getting tired of the smells permeating the house. I wanted to do a batch of ripple's tuna white bean spread but I was afraid it would drive them over the edge. I feared for the life of my dehydrator!