Anyone bring these along? Seems like a good source of fat and protein and doesn't weigh you down.

Don't they come in sealed tins? You would have to repackage them and I don't think they would last then.

Crown Prince used to make sardines in a foil pack. Found at Walmart & Amazon, but they have disappeared from their websites. The only options would be a can or glass jar and those are no-no's, which would have to be repackaged. It could be done, but they are refrigerate after opening, in which case they would have to be kept cold.

I was researching how to dehydrate smoked salmon last week and I seem to remember a site that talked about dehydrating sardines.

I would think it would likely intensify the fish factor as far as taste goes

I will only imagine how that would smell...

quote brux: "I will only imagine how that would smell..."

It would probably smell just like lutefisk at Christmas time.

quote OBX2Kayak: "

quote brux: "I will only imagine how that would smell..."

It would probably smell just like lutefisk at Christmas time."

That's why I nixed the idea of salmon jerky. I have been dehydrating all week and my family is getting tired of the smells permeating the house. I wanted to do a batch of ripple's tuna white bean spread but I was afraid it would drive them over the edge. I feared for the life of my dehydrator!