It is time to start the March 2020 Photo Contest, as well as, Trip Report Contest.

First an important note. If you see that you have won the contest or a prize in the contest, please email your address and choice of hat, shirt, or bandanna to me.

The theme for this month's contest is "Elegant Dining In The Wilderness".

Monthly Category: Elegant Dining In The Wilderness in Canoe Country

Prize: BWCA Hat, Shirt or Bandanna.

Trip Report Contest: Any trip report published in a month is in the running for winning the prize. See the trip report contest page for more details - Trip Report Home Page

Thanks to Cooke Custom Sewing (CCS) for sponsoring the year end prize!

Remember 1 entry per person please. This helps us vote accurately.

Rules:
- You must be signed in as a member with a valid email address in your profile to enter (or win).
- You can only enter one photo per monthly contest. You can enter the same photo if it did not win in a previous month.
- You must be the photographer of the photo and have the rights to post it.
- Photos are entered in the contest by making a reply posting to this message and using the "Add a photo to this message" link during composition. This will allow you to upload a photo from your computer to the contest or allow you to select a photo which you have already loaded into your photo gallery on this site. If you want to enter your photo in another way, please contact us.
- Please describe in the message the location of the photo.
- Judging will be done by the www.bwca.com staff and moderators.
- A member may win once per year.
- Photos must be posted to this thread by 11:59pm on March 31. Photos must be in jpg (jpeg) format and uploaded to the site.

Thank you for participating!

This spaghetti was amazing. My sister brought dehydrated beef and pasta sauce which reconstituted well. The garlic bread was amazing. Pan fried it to give it that oven crunch.

Dining Room Table is set on Wood Lake

Fresh, juicy ribeye the first night on Big Moose Lake 7/6/2019. Put in the pack frozen in the morning with some olive oil, garlic, salt, and pepper to marinate.
Thawed throughout the day and was perfect for supper that first night, grilled directly on the fire grate over a nice fire.

Lunch on Silence Lake, June 2019.
Coffee, muesli with dried strawberries and "Canadian Dirt Bacon", yes I dumped it. And the dog food is being ignored...

Lake Trout and cheese platter, Gillis Lake June 2019

Thanksgiving dinner in July. Insula, July 2018

Blue Plate special. Pan seared lake trout (skin on), prepared by Chef Adam Proulx. Seagull Lake 2017.

Fourtown, a few years ago in mid-May. Six humans (including our exchange student) and three dogs. The camp cook making a big kettle of chili, under the watchful eye of the kitchen supervisors.

Lake Trout for dinner in Quetico

Ribeye, lobster, portabella mushroom and asparagus on Lac La Croix.

A meal on the move. Caribou Lake

Hubby takes one for the team and finishes up the two remaining lunch food items.

Long Island Lake day trip July 2019


"I put that sh*t on everything... "

Northwoods lobster ~ Wood Lake

Crooked Lake - May 2017......"strawberry surprise" appetizer ala WhiteWolf

Crescent cuisine

Swan Lake fresh walleye

Personal pan pizza... Lake Agnes

Trout Season

Paella on the final night on Gaskin last year.

Pizza, Pizza

Apple Crisp Pancakes and Coffee!

Pizza on Gillis

Upper Basswood falls

Reflector Oven Brownies

Gillis Lake - May 2014

Arcola: "
Upper Basswood falls "

I love doing corn on the cob right over the fire or on a grill, sooo good!

ok. Not the best photo but these lake trout burritos with guacamole and taco sauce were the best. I woke up at 5:45 and was on the water by 6:15 with my coffee. By 7:00 I had my lake trout and was ready to make breakfast. Oyster Lake.

Mmmmmm.......bacon!
Cherokee lake spring 2017

The March contest winners:

Photo contest: CampSR
Trip Report Contest: Hillbilly
Extra Prize: LittoralZone

Congratulations to the winners and as always thanks to everyone who shared a photo in the contest or trip report.