BWCA Lake Trout Boundary Waters BWCA Food and Recipes
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bdavid1157
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04/15/2013 02:04PM   (Thread Older Than 3 Years)
Lets say that the water is open on May 21st and a person goes out and catches a Lake Trout. My nephew says we should bake it in the reflector oven. What is tastiest way to cook it?
 
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04/15/2013 09:00PM  
I have done them in foil with butter and lemon juice and baked them on the coals.

tony
 
mr.barley
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04/16/2013 03:56PM  
We've breaded and fried them and used them for fish tacos....very good. We have also wrapped them in bacon and pan fried them.
 
shock
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04/16/2013 06:57PM  
quote Tony: "I have done them in foil with butter and lemon juice and baked them on the coals.


tony"
add vidalia onion w/lawrys/black pepper/garlic powder, it is an awesome meal, substitute w/northern if need. and a noodle mix would top it off very nicely !
 
04/16/2013 08:56PM  
I like to sprinkle Chesapeake Bay seasoning on them and sear on both sides using garlic olive oil. Don't over cook.
 
bdavid1157
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04/18/2013 05:58AM  
If we can catch one it sounds like they will taste good. Maybe we can try a couple different ones and let you know what we think is best.
 
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