BWCA Entry Point, Route, and Trip Report Blog
May 27 2026
Entry Point 27 - Snowbank Lake
Number of Permits per Day: 8
Elevation: 1191 feet
Latitude: 47.9716
Longitude: -91.4326
Snowbank Lake - 27
Three Generations on Lake One
Entry Date:
May 11, 2026
Entry Point:
Lake One
Number of Days:
5
Group Size:
5
This was meant to be a leisurely, low-mileage trip built around the two members of the group least suited to hard travel: my four-year-old, whose trip this really was, and my mother at seventy. The plan was simple. Get in, set up a comfortable base camp, and take day trips as the weather allowed, avoiding heavy portaging entirely. We accomplished the base-camping part beautifully. The weather had other ideas about the rest. In forty years of traveling the Boundary Waters I've had plenty of windy days, but I have never had a trip with this much sustained wind, day after day, and that single fact shaped almost everything that followed.
We put in at Lake One around nine on Monday morning, into the kind of cold, still, clear air that makes for a perfect entry paddle. A hard frost had settled overnight, with the regional record near Ely showing a low around 30°F, but the morning was dead calm and the sky was open, and the lake barely moved under us. The one thing that did move was the competition for campsites. Four canoes of college-aged paddlers had launched just ahead of us, and two more canoes followed behind. As we worked our way south through Lake One's maze of islands, every site we passed was occupied, and by the time we'd gone a mile or so we were genuinely starting to wonder whether we'd be pushed all the way through to Lake Two to find an opening. Then, after about three miles, we rounded onto site 11 and found it empty. It turned out to be exactly the site we needed.
Site 11 sits on the southernmost island on the lake, which made it both quiet and forgiving. Being on an island meant we never had to worry much about a four-year-old wandering off and getting lost, and it lowered the odds of a nuisance animal walking into camp. It's a large site with several good, level tent pads, and we set three tents with room to spread out and keep some privacy, plus a couple of solid trees well suited to hanging the food bag. There are two easy canoe landings; one is a little less rocky, with a gradual gravelly bottom and good trees nearby for tying off. From the water it's a short but steep walk up into camp, nothing difficult, though there's enough overgrowth along the way to catch a pack strap or a hat. The one real shortcoming is the fire area: it offers fine views but no natural seating, with no logs, stumps, or rock to sit on, so camp chairs are essential here, not optional. The main fire area is also quite exposed, with few good places to rig a tarp for weather protection. We found our shelter elsewhere, in a well-sheltered spot with a rock wall that blocked the wind, where we set the group tarp and did most of our living for the week.
Spring was just barely beginning up here, a stark contrast to home in Missouri, where it's practically summer already. Most of the non-evergreen trees were only starting to bud out, and that timing turned out to matter for the view across the channel. The site looks toward the southern shore, where the Pagami Creek Fire burned through in the fall of 2011, roughly 93,000 acres, with Lake One sitting right at the fire's northern edge. When we first landed, that shoreline looked bleak: a lot of dead standing timber and a scattering of tiny spruce. But the recovery there is mostly young birch, and as the week went on and the birch kept budding out, the whole far shore shifted to a vibrant yellow-green and showed just how alive it really was. A young forest, to be sure, but by the end of the week it looked far healthier than it had on day one, and watching that change happen over a few days became a quiet feature of the camp. Just east of camp, in one of the big burnt pines, there was a prominent eagle's nest.
We settled in fast on day one, with tents up, tarp rigged, and gear stowed, and flipped one of the canoes to serve as a camp table, which it did well all week. After a quick lunch the rest of the afternoon went to relaxing and exploring the island. There are several spots to fish from shore and a few trails worth following, though none of them quite circumnavigate the island. The site is well traveled but not overrun. Deadfall isn't abundant in the immediate vicinity of camp, having largely been cleared by previous campers over the years, which is probably why some had resorted to cutting live trees, a disappointing thing to see. A quick canoe ride or a bit of bushwhacking will turn up plenty of downed wood, though, and over the week we cut and stacked a large pile of it. We didn't get to enjoy many fires ourselves, but the next guests at the site should be very happy with what we left them. The day stayed dry but cold. We cooked brats and hot dogs over the fire for dinner and called it an early, satisfying first night.
Tuesday was the low point of the trip, and the only genuinely wet day. A front moved through, and the rain came mostly early but returned in light periods all day, never heavy but persistently cold, the kind that keeps everything damp and drives you under the tarp or into the tents. It was a hunker-down day, and we didn't much feel like being out in the cold regardless. We also struggled to keep a fire going, since most of the wood we'd gathered the day before had gone damp. It rained a couple of other times over the course of the week, but always overnight; apart from this Tuesday, we never got rained on during the daytime.
It was, however, a productive day for the part of the trip I'd been looking forward to: field-testing meals from our freeze dryer. Breakfast was cinnamon apple oatmeal, and it was a clear success. Because I'd freeze-dried thicker oats and started from a cream base, it rehydrated with much better texture and a creamier body than the usual instant stuff. Lunch was simple and no-cook: pouched white chicken with mayo, seasoning, and cheese rolled into a tortilla. Dinner was freeze-dried beef chili mac, which rehydrated well, carried plenty of flavor, and was easy and filling, a definite keeper. Beyond that, the day was deliberately uneventful, which on a cold wet day in camp is its own kind of fine.
Wednesday was the turn. The weather cleared and warmed, and we finally got out on the water. We paddled up Pagami Creek to do some sightseeing, stopped to scout a couple of other campsites for future reference, and ran the portage from Lake One into the Kawishiwi River. The portages were muddy but short and easy, especially traveling light for a day trip rather than hauling a full load. It was a cool day but a beautiful one, and the payoff came in the evening when the lake went absolutely glass-calm, with the wind dropping to near nothing by sunset, and gave us some of the best photographs of the trip. Wildlife across the week was sparser than I'd hoped, mostly waterfowl such as ducks, geese, and mergansers, along with a few eagles and one beaver, but that was about the extent of it. Food on Wednesday was a mixed bag: freeze-dried scrambled eggs, cooked over the fire, were the one real miss of the trip, edible but not good. Lunch was peanut butter and banana wraps, and dinner was a freeze-dried chicken and wild rice soup that turned out to be one of the best meals of the week, with good flavor and perfect rehydration. We saw a steady trickle of canoes through the day, mostly groups checking whether our site was open; nearly all of them were already in the area rather than entering fresh. After dark, the clear skies made for good stargazing, with no northern lights, but a fine sky.
Thursday brought rising temperatures and the first really difficult wind. We tried a few short trips and were simply pushed around. The breeze built through the morning and held strong out of the south, and with cold water and a small child in the canoe, getting blown off a line wasn't a risk worth taking. So we stayed close to camp, and by the end of the day we were restless. The wind also made a fire genuinely unsafe to run, which stung a little, because by Thursday we were more than ready to just sit around one. Instead it became a camp-games day: Uno, a camping-themed round or two of Go Fish, some storytelling, and scavenger hunts the kids ran across the island to burn off energy. We also put real time into collecting firewood. Meals were pancakes for breakfast, tuna salad and crackers for lunch, and a freeze-dried Aussie-style beef stroganoff for dinner, good flavor, but the noodles rehydrated a touch mushy. The lesson there is to undercook the pasta before drying so it doesn't over-soften on the rebuild.
That night brought the trip's strangest moment. A search helicopter worked a grid pattern over Lake One and the surrounding area for some time, sweeping a bright spotlight across the water and lighting up our camp more than once. At the time we had no idea what or who they were looking for, and I couldn't turn up anything afterward. Piecing it together since, the most likely answer is a rescue that the Minnesota State Patrol carried out near Ely that same night: authorities got a 911 text the evening of May 14 about two people stranded after going through deep rapids and losing their canoe and all their gear, and a State Patrol helicopter hoisted the pair out of the wilderness late that night. The timing and the location line up closely with what we watched from camp, and the high, fast water we'd seen running near the portages made it easy to imagine how someone could get into that kind of trouble. I can't say with certainty it was the same operation, but it's the best explanation by far.
Friday was the warm, brilliant, blue-sky day of the trip, and, by the numbers, the windiest yet. We made our plan around the calmer morning and headed for Lake Two, taking the two portages out of Lake One. The rapids near the portages were running high and fast, which made for excellent sightseeing, and we paddled out onto Lake Two to explore. We chose not to push on to Lake Three, expecting the wind to build worse than it had on the previous days. We crossed paths with at least four other groups along the way, including one traveling with a dog, and one solo paddler with a sharp old-school setup, quality canvas packs that looked like Frost River bags. He'd entered the same day we had and was on his way out; he asked whether we'd heard anything about a fire ban, but we had no more recent news than he did. Breakfast that morning had been maple freeze-dried oatmeal, very much like the cinnamon apple, and probably our favorite breakfast of the trip, with summer sausage, cheese, and crackers for lunch. Dinner, once we were back, was the standout of all the freeze-dried meals: a fiesta rice bowl with Mexican seasoning and ground turkey that rehydrated just like fresh, full of flavor and genuinely filling.
The trouble came on the way home. We'd lingered too long at the portages, lulled by how sheltered they were, and when we came back out onto Lake One we were met with whitecaps and hard gusts. We started back at a deliberate, steady pace, fast enough to make way, easy enough not to burn ourselves out, and used the islands as windbreaks, ducking behind them to get relief from the open water. We made decent progress, but the wind kept climbing. By the time we reached the narrow corridor between our island and the south shore, the gusts were funneling straight through the passage and turning it into a wall; we went from slow progress to negative progress, losing ground with every stroke. Eventually we gave it up, landed the canoe on the far side of the island, and bushwhacked back to camp on foot. Hauling the canoe through the thick island bush was a real chore, and in the end I just put my head down and bulldozed it through, but we got it home.
Meanwhile, my wife had stayed at camp, watching the wind build and the whitecaps grow while we ran well past our expected return time. Understandably alarmed, she'd called emergency services. We made it back and reached them again to stand down before any help was dispatched, but it was a sober reminder of how fast a margin disappears out there. It was, again, far too windy for a fire, so all our cooking happened under shelter. For all that, the Lake Two day trip was the best day of the trip, right up until the wind cut it short.
We spent most of the rest of Friday packing, with an eye toward an early Saturday exit to get ahead of the wind, since the forecast called for more of it. Saturday morning I pushed everyone hard to get loaded and out early, and tensions in the group ran high in the rush. We didn't get on the water as early as I'd wanted, and the wind was already picking up, but it was well within doable, and I had no interest in pushing our luck any harder than necessary with full canoes and a four-year-old aboard. The paddle out was, thankfully, uneventful. We passed a few groups coming and going, and heard some rough stories. One pair had struggled so badly with the previous day's wind that they couldn't make progress on the water and ended up having to camp on a portage. We beat the bulk of the wind, and beyond the breeze it was a beautiful day.
A few closing notes for next time. Piragis was our outfitter for the canoes and the cold-weather bags and pads, and they've been my favorite for years now, with quality gear, friendly and knowledgeable staff, and consistently great service to work with. Everything else was our own kit. We were traveling heavy by my own ultralight standards, though probably light by most people's, and that was a deliberate choice in service of a comfortable base camp with day trips. On the cold, we were well prepared, and as it turned out we never needed our coldest layers. It was genuinely cold, especially the first two mornings, but we stayed warm with margin to spare and could have handled considerably colder. The freeze-dried meal program was the quiet success of the trip. The fiesta rice bowl and the chicken and wild rice soup were the clear winners, the oatmeals both excellent, the chili mac a keeper, the stroganoff a near-miss fixable with undercooked noodles, and the scrambled eggs the one thing I'd leave at home.
Overall, I enjoyed the trip. It did what it was meant to do for a four-year-old and a seventy-year-old, and the base camp on site 11 was as good as we could have asked for. But it could have been a much better trip. The wind never let up, not for one full day, and it cost us most of our travel, our fires, and very nearly more than that on Friday afternoon. Forty years of BWCA trips, it's the windiest stretch I've ever paddled out here. We came home safe, well fed, and with a few good stories, which in the end is the part that matters.